I've done it by sticking a blade into a grapefruit and leaving for a couple of hours. Nice subtle marbled patina ensues....
vinegar patina
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Deprived?! No, no, you're the deprived ones, having no strawberry milk, you have no frikandel, you have no kroket, no bolus, no oliebol, and you say you couldn't live here that's just wrong we have way better food than you guys
Post pics once ya done
Orric
left it with English mustard on for 1 hour and didnt see much diffrence may post pic anyway as i think it may have a bit of a natural patina on as i have had it for 3 or 3.5 years now but lost it for probably 2 or so of those years then found behind wardrobe
yeah loads of people on internet say stab it into a patato or orange but i guess grape fruit would work too how long do you leave it for?
Deprived?! No, no, you're the deprived ones, having no strawberry milk, you have no frikandel, you have no kroket, no bolus, no oliebol, and you say you couldn't live here that's just wrong we have way better food than you guys
well as im also half Swedish and go there at least once a year to visit my nan and granddad who live there we have fil and some cool cheese i dont know how to spell! and oboy (i think its spelt like that) so i feel a little deprived here too
also they have 3 or 4 isles of candy king in most supermarkets and candy king is really Swedish and called karamel kungen over there!Deprived?! No, no, you're the deprived ones, having no strawberry milk, you have no frikandel, you have no kroket, no bolus, no oliebol, and you say you couldn't live here that's just wrong we have way better food than you guys
oh and remember the real ikea food and the heavenly meat balls! oh an the crayfish partys
i bet you dont have that do i need to make any one more hungry?
The humble potato can give a very subtle patina
EDIT: Just peel, slice and chunky dice a pan full will give you the start of a patina ~ and you won't be wasting a spud. How long to leave in any kind of medium will depend on two things ~ the strength of the medium and how heavy a patina you want.
We have forkandle*
We have croquet and cricket (with varying results for both)
We have plenty of male cows
We have Olly Murs .
* Might need a link for that one .
EDIT: Just peel, slice and chunky dice a pan full will give you the start of a patina ~ and you won't be wasting a spud. How long to leave in any kind of medium will depend on two things ~ the strength of the medium and how heavy a patina you want.
We have forkandle*
We have croquet and cricket (with varying results for both)
We have plenty of male cows
We have Olly Murs
.* Might need a link for that one
.
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oh and remember the real ikea food and the heavenly meat balls! oh an the crayfish partys
do i need to make any one more hungry?
That's nothing, look you British even have a wikipedia page on frikandels, that's how awesomely good they are:
http://en.wikipedia.org/wiki/Frikandel
Deprived?! No, no, you're the deprived ones, having no strawberry milk, you have no frikandel, you have no kroket, no bolus, no oliebol, and you say you couldn't live here that's just wrong we have way better food than you guys
Ha! you call that food? you haven't had anything untill you've sat through buttered crumpets, marmite,haggis, white pudding, faggots!, goblin pie, black pudding, jellied eels, winkles, spotted dick, stilton and a full english
oh and I almost forgot the mother of all sausages, the SAVELOY! Boom! beat that
and of course we have strawberry milk, and croquettes!
Really?
Last time I went to England, I remember being on the ferry, and while drinking my beloved Yokidrink as we call it here, some English girl asked me if a strawberry had fallen into my milk. She had obviously never heard of it.
True story.
Deprived?! No, no, you're the deprived ones, having no strawberry milk, you have no frikandel, you have no kroket, no bolus, no oliebol, and you say you couldn't live here that's just wrong we have way better food than you guys
Don't forget the smoked eels!
Deprived?! No, no, you're the deprived ones, having no strawberry milk, you have no frikandel, you have no kroket, no bolus, no oliebol, and you say you couldn't live here that's just wrong we have way better food than you guys
:yelrotflmYou can get all that orrible stuff in Netto, or Aldi, or Lidl...lol :yelrotflm
I left it for 2 hours and it worked great. Don't be tempted to take it out early or it may mess up the pattern.
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