Can aluminium pans be seasoned like cast iron ones and does it work? I'm sick of bacon sticking to the pan when cooking and non stick isn't an option for me - I always end up scratching it.
Cheers
Mike
Cheers
Mike
Sure it works. Better in the oven though. There is a tutorial on here somewhere
Just take a £2 non stick flan pan from Wilkinsons (get the right size and they fit a Trangia too), for what they cost you can afford to scratch them. I've never 'seasoned' (if thats in fact possible) aluminium pans as I don't burn my food
I don't burn mine, but I do like my bacon crispy and the fat sticks to the Alu - it doesn't burn it just sticks, I want it to go brown and crispy on the bacon, not on the pan. I have a set I like that's the right size so if I can season it to make it non stick then that's the least waste solution.
But it can be done on iron in a household oven that only goes up to about 250 deg C??
Yes. Cast iron will absorb the heat EVENLY. Whereas the aluminum won't. But TBH 250c (428f) is the minimum I'd go with CI. I'd rather do my CI outdoors.
What is quite common for aluminum though is to try to build up a layer of black carbon on the OUTSIDE of the pans. That same layer many try so hard to scrub off. it will help core that uneveness of aluminum's heat distribution.
Yes. Cast iron will absorb the heat EVENLY. Whereas the aluminum won't. But TBH 250c (428f) is the minimum I'd go with CI. I'd rather do my CI outdoors.
What is quite common for aluminum though is to try to build up a layer of black carbon on the OUTSIDE of the pans. That same layer many try so hard to scrub off. it will help core that uneveness of aluminum's heat distribution.
Why does it not heat as evenly? the heat capacity and thermal conductivity of aluminium are far higher than for iron......
Not sure about that one santaman, as a pot material aluminium is better than iron I thought.
No. Generally in order of preference (for even cooking reliability) it's:
And TBH I don't really know about titaniun either.