I'd been promised some rabbit portions by my boss at work but they are now not available however diced rabbit is. I want to do a rock oven at the bushcraft zone at Gilwell 24 this saturday with the rabbit and maybe some Sweet potatoes etc but will diced meat cook too quickly to make a pit oven a practical way of cooking it?
I seem to recall Ray cooking a leg of venison and the timing was 2.5 hours. If diced ain't gonna work can anyone recommend a modest(ish) joint or whatever to ask for instead and if I got sweet potatoes would they need putting in whole/ quartered etc? Thanks in advance!
I seem to recall Ray cooking a leg of venison and the timing was 2.5 hours. If diced ain't gonna work can anyone recommend a modest(ish) joint or whatever to ask for instead and if I got sweet potatoes would they need putting in whole/ quartered etc? Thanks in advance!
