Hi All,
I thought I would share this simple recipe for an over night breakfast.
The night before you make the cheese:
THE INDIAN CHEESE
Put some full fat milk into your billy and bring it to the simmer/boil. Hay why not put extra milk in and make some bed time cocoa.
Next add some lemon juice. This will spilt the curds from the whee.
Pore the mixture though some muslin cloth to separate the curds from the whee, add some salt and hang it up over night to dry.
In the morning you will have a ball of Indian Cheese in cloth.
I then take the cheese and roll it into a ball and sprinkle cayenne pepper all over it to make a spicy!
Next make some bannock to your usual recipe, toast it and spread on the cheese and eat.
There you go a simple Bushcraft Breakfast.. Well simple if you have milk!
I thought I would share this simple recipe for an over night breakfast.
The night before you make the cheese:
THE INDIAN CHEESE
Put some full fat milk into your billy and bring it to the simmer/boil. Hay why not put extra milk in and make some bed time cocoa.
Next add some lemon juice. This will spilt the curds from the whee.
Pore the mixture though some muslin cloth to separate the curds from the whee, add some salt and hang it up over night to dry.
In the morning you will have a ball of Indian Cheese in cloth.
I then take the cheese and roll it into a ball and sprinkle cayenne pepper all over it to make a spicy!
Next make some bannock to your usual recipe, toast it and spread on the cheese and eat.
There you go a simple Bushcraft Breakfast.. Well simple if you have milk!
