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Bottom jars have mostly raspberries and a handful of cranberries in vodka. The raspberries are last years and have been frozen a while so they are breaking up a bit now.
I often just dip a little with a spoon. When I am happy with the flavour I strain (I use a jelly bag into a bowl), filter (two layers of muslin in a seive, put the seive into a big funnel and pour from the bowl into a final bottle.
Just sorted the cranberry and raspberry vodka - mmmm
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