Alexanders

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John Fenna

Lifetime Member & Maker
Oct 7, 2006
23,137
2,876
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Pembrokeshire
I have just identified, collected, cooked and eaten my first Alexanders.
I had them boiled with melted butter and a little black pepper - very tasty!
I do hope I got the ID right.... if I post tomorrow you know I did!
 

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