What did you forage today?

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Feb 26, 2024
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Moore
more wild garlic: blended together with eggs and a little cheese to make an omelette. Served with raw shredded asparagus and ramsons flowers salad. dressed with tea vinegar. Last night made veal jiaozi dumplings with plenty of wild garlic in the mix. Wild Garlic for life. At least for the next few weeks anyway.
 

Woody girl

Full Member
Mar 31, 2018
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Exmoor
Dry today, so managed to collect dandelion flowers for dandelion jelly. Tastes almost like honey and has similar consistency .
More garlic leaves for more pesto,as I had some pine nuts left.
 

demented dale

Full Member
Dec 16, 2021
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hell
Dry today, so managed to collect dandelion flowers for dandelion jelly. Tastes almost like honey and has similar consistency .
More garlic leaves for more pesto,as I had some pine nuts left.
I have tasted dandelion honey. its lovely . my friend makes it. the word dandelion comes from the french dent de lion and means teeth of the lion. i found that out recently x
 

rowen

Full Member
Jul 8, 2004
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52
Derbyshire
Managed to get out with the dog, a few around but I still think it’s a bit early
 

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demented dale

Full Member
Dec 16, 2021
737
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hell
Managed to get out with the dog, a few around but I still think it’s a bit early
well done. I found alexanders, sorrel, hawthorn leaves and hairy bitter cress today, Had a nibble of each as I do once a year. Also spotted a field full of cuckoo flower/ladys smock which is one of my favorite flowers. x x,
 
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Brizzlebush

Explorer
Feb 9, 2019
596
423
Bristol
Gentle potter today. I couldn't resist picking a few bits and bobs:
Hogweed shoots (I'm the only one in the house that likes them)
Wild onions
Cleavers (incredibly green, fresh and juicy at this time of year)
Garlic mustard (again, all mine, their loss)

A few weeks ago I made wild garlic kimchi. Banging!
 
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Apr 19, 2024
14
3
35
Kent
Took kids down the coast to day, saved a dogfish that was caught up in a net with hook in mouth just laying there on the rocks, collected some cockles and about to cook them up
 

demented dale

Full Member
Dec 16, 2021
737
361
57
hell
Gentle potter today. I couldn't resist picking a few bits and bobs:
Hogweed shoots (I'm the only one in the house that likes them)
Wild onions
Cleavers (incredibly green, fresh and juicy at this time of year)
Garlic mustard (again, all mine, their loss)

A few weeks ago I made wild garlic kimchi. Banging!
garlic mustard is great. i love its other name, jack by the hedge x
 

demented dale

Full Member
Dec 16, 2021
737
361
57
hell
I’m loving this thread…….but could we have some pictures to go with what people have foraged to help others with identifying plants?
good idea. rats tail plantain and speedwell x
 

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