hi all,
does any one have one of these knives?and if so whats the best method to use to sharpen them? strop or wet stone or any other way.iam unsure because of the modified scandi grind.
any help would be much appreciated.
does any one have one of these knives?and if so whats the best method to use to sharpen them? strop or wet stone or any other way.iam unsure because of the modified scandi grind.
any help would be much appreciated.