Good designs and carvings. I'm so biased towards the lack of symmetry, tool marks and imperfections.
Over the years, they get to be good kitchen companions.
What did you rub into the kolrossing in the Staghorn Sumac?
The Tulip spoon must have been very difficult!
All are fantastic though!
The pattern looked stained. Cinnamon was the first that came to mind. Espresso is good, too!
To me, these spoons, and many of the works from Kepis and others, are a showcase for attractive wood grain.
There's more of an aesthetic than simple function.