I've got a laminated blade with a full-length stick tang waiting to be handled, and have been thinking about how to finish the handle end; if I decide to peen the end, would I need to spot anneal the tip of the tang? and what's the best way to hold the knife while using the hammer to do the peening? would there be enough support/pressure to hold it firm by tightening the vice on it? ( with padding to protect the blade?
Any ideas and/or tips gratefully received, or alternative finishing options welcome. Cheers folks, mac.
Any ideas and/or tips gratefully received, or alternative finishing options welcome. Cheers folks, mac.