I went to an Australian friends BBQ a while back, bought some chicken legs, marinated them in piri piri sauce overnight and arrived to my horror to discover his BBQ was a hot plate and he was (frying) stuff, though he insisted frying on a hot plate is BBQ in Australia. I pointed out he could only cook processed meat (burgers, sausages ect) and technically this makes MacDonalds a BBQ shop in Oz.
A few months back I invited him round mine for a BBQ over a fire with coals and some oak chippings where I slow smoked a chicken and some ribs. Afterwards he still insisted frying is BBQ though.
A few months back I invited him round mine for a BBQ over a fire with coals and some oak chippings where I slow smoked a chicken and some ribs. Afterwards he still insisted frying is BBQ though.