Mine's now bottled and in locked away awaiting the first bottle bombs!
We did it pretty much to the letter of HFW's recipe but took a gamble as we have a big party every june we'd supersize it! So, we've ended up with 54 bottles of it and HOPE it will be quaffable
The bottling thing too, there's a minefield to the novice like myself!:yikes:
Uncle hugh suggests swing top bottles, now I did not have the presence of mind to start necking grolsh with abandon from january to accru the amount of bottles required
and Ikea do them but research indicated that there were probably not up to it (another veggie growing forum) so my cunning wife begged the 54 used champagne bottles from various establishments locally and we sterilised them, bought plastic stoppers and cages from the homebrew shop which were easy to fit and I'm confident that its the securest way, so hopefully a tasting report to follow!
Thanks for the pointers above chaps!
Marc