If you are using a cup for all your cooking, odds are you are not going to be doing much more than boiling water.
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If you are using a cup for all your cooking, odds are you are not going to be doing much more than boiling water.
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........Also have a Boy Scout Al cooking pot (remainder from a set that included two plates/fry pans) which is wider (5 1/2 inch) which makes for more efficient heating compared with mug shaped pots. weighs 135 grams and cost 99 cents from a second hand shop......
Hi all! Apologies if this has already been covered.
Essentially; If there was one piece of cookware you could not do without, what would it be??
I pack light and I'm just getting into camping. I'm looking to get a titanium camp mug to do everything with as a cooking/eating/drinking vessel. Any advice or experiences that'll show up the folly of my ways or steer me in the right direction?
Thanks in advance for any comments
If you are going the lightweight titanium route, my recommendation would be to have more than one pot. I am heading towards a situation where I have a foldacup, and 2-3 titanium pots. For years I have been using my crusader as a single one pot for everything setup. But, the limitations are that I can't have a cup of tea, while I wait for dinner to cook... Also, given how hot that pot is going to be, I have to wait a while before I can drink from it, and I have a risk that I will burn my lip when trying.
By having a couple of pots and the foldacup, I can boil up some water, use this to make a cup of tea. I can then bring a meal to the boil, stick it in a potcosy (another wonder invention), and then boil up some rice/smash to go with it. Sipping my tea as I cook.
This is just my view. Your mileage may vary, etc...
J
Got any pictures of a full English cooked in that lol
Primus Litech frying pan