D
dboles
Guest
This isnt a recipe only a short story with photos
I have been paddling quite a bit lately.Usually I throw out a line while travelling.The other day I was catching Kokanee,they are a landlocked sockeye salmon.This years fish seem to be on the small side.Kakanee have a 4 year life cycle the ones I caught and released will breed this fall and die.Spawning til you die has been suggested as a fine way to go out,works for the Kokanee I guess.
One poor fish was gill hooked.He must have took a swing at my lure and got hooked bad So I decided to cook him
A fire was made on the beach the tea ketlle on a rock next to the flames.It takes a bit longer to boil but I can leave the pot unattended its an older one given to me by a friend and I do not want to melt off the spout
While the fire was burning I trimmed a forked alder,pulled back the forest floor moss and grabbed some smaller diametet spruce root.The harvesting and the location I was at is Remote Crown land
The green leaves were cast onto the fire to smoke the fish a bit and get rid of the leaves
The view while cooking
Done
Waiting to cool
My paddling partner gets her share the head and tail
In my rigging sack I carry a small mixed container of pepper and salt
While poking about the woods I noticed a ruffed grouse sneak off,she tried to lure me off and a short search found her nest under a pine tree
We cook fish like this when we catch them while paddling
Dan'l
I have been paddling quite a bit lately.Usually I throw out a line while travelling.The other day I was catching Kokanee,they are a landlocked sockeye salmon.This years fish seem to be on the small side.Kakanee have a 4 year life cycle the ones I caught and released will breed this fall and die.Spawning til you die has been suggested as a fine way to go out,works for the Kokanee I guess.
One poor fish was gill hooked.He must have took a swing at my lure and got hooked bad So I decided to cook him
A fire was made on the beach the tea ketlle on a rock next to the flames.It takes a bit longer to boil but I can leave the pot unattended its an older one given to me by a friend and I do not want to melt off the spout
While the fire was burning I trimmed a forked alder,pulled back the forest floor moss and grabbed some smaller diametet spruce root.The harvesting and the location I was at is Remote Crown land
The green leaves were cast onto the fire to smoke the fish a bit and get rid of the leaves
The view while cooking
Done
Waiting to cool
My paddling partner gets her share the head and tail
In my rigging sack I carry a small mixed container of pepper and salt
While poking about the woods I noticed a ruffed grouse sneak off,she tried to lure me off and a short search found her nest under a pine tree
We cook fish like this when we catch them while paddling
Dan'l