I have some amadou, waiting for preparation. I also have saltpetre (KNO3) to soak in, but don't know the exact proportion. I don't want to overdo it with kno3, i have heard that it will make it burn like dynamit fuse and I don't want that happen, don't want to destroy the amadou. Know somebody the right recipe, how much saltpetre i must boil in?
(?g) in 1L water?
Thanks for your help!
(?g) in 1L water?
Thanks for your help!