I know Garlic is one of those "love it / hate it" items - but we are firmly in the "love it" camp - from our home made Garlic Aioli through oven roasted whole heads to garlic spiced chicken....always good.
Anyway for many years I have been growing different strains, holding back the best heads of the best strains and trying to end up with a variety that has good keeping qualities and great flavour. We got that a few years ago and have since been breeding for size.
I think, this year, we have finally got it right
This is the head size we got this year
Garlic in hand by British Red, on Flickr
.... compared with what I consider a "supermarket sized" head on the left
Garlic for scale by British Red, on Flickr
Once the top growth dies back I'll reserve the very largest heads for re-planting in a few months - and this year I'll even have a few large heads left over
Garlic on drying rack by British Red, on Flickr
(Worry not - there are more racks!)
Anyway for many years I have been growing different strains, holding back the best heads of the best strains and trying to end up with a variety that has good keeping qualities and great flavour. We got that a few years ago and have since been breeding for size.
I think, this year, we have finally got it right
This is the head size we got this year
Garlic in hand by British Red, on Flickr
.... compared with what I consider a "supermarket sized" head on the left
Garlic for scale by British Red, on Flickr
Once the top growth dies back I'll reserve the very largest heads for re-planting in a few months - and this year I'll even have a few large heads left over
Garlic on drying rack by British Red, on Flickr
(Worry not - there are more racks!)