A nice slice of Danish Blue with that...
dribbling just typing it.
Has to be a smooth mature cheddar - and a sliced crisp apple too
A nice slice of Danish Blue with that...
dribbling just typing it.
now they look nice. Come on recipe and do you do swaps?Here we go Jul (Yule) cake. A bit like Christmas cake but no icing or marzipan and the like. decorated with candied fruit and nuts.
Jul Cakes by British Red, on Flickr
now they look nice. Come on recipe and do you do swaps?
my granddaughter told my wife off for letting me do it and they stopped me on health and safety grounds at the age of72.
We now have very safe eggs. Much safer than the US in fact. Our chickens are vaccinated whereas American eggs are pressure cleaned. This means American eggshells are more susceptible to infection andb must be stored in the fridge. Ours are much less likely to be dangerous.My wife has a worry about the raw egg in cake mix. Makes me sigh!
We now have very safe eggs. Much safer than the US in fact. Our chickens are vaccinated whereas American eggs are pressure cleaned. .....
I believe it's the bleaching process that also thins the shell. Only going off what I read online though.Depends on where you but your American eggs. None of the egg farmers I knew ever pressure cleaned their eggs. Just a quick rinse and bleach before crating and selling. Some aren't even crated, just loose in the basket in the fridge of the farm shop.
I believe it's the bleaching process that also things the shell. Only going off what I read online though.
Depends on where you but your American eggs. None of the egg farmers I knew ever pressure cleaned their eggs. Just a quick rinse and bleach before crating and selling. Some aren't even crated, just loose in the basket in the fridge of the farm shop.
- which means go rummage through the nest boxes for any late layers. Nice to use egss that are still warm from the Hen"you can go squeeze a chicken if you like"
This is because US farming practices rely on a chemical power-wash to keep diseases off of eggs. In the UK they have been vaccinating hens since 1997, and focus on cleaner farming practices.
This is also the reason Americans put their eggs in the fridge and the British don't: The US power-washing method can damage the cuticle of an egg, which means bacteria can spread if the egg isn't kept cold. Eggs do not inherently need refrigeration to stay 'fresh'.