Hi folks
i have a really nice cast iron bakestone/girdle but I fancy trying a stone one, maybe with a upturned clay pot for baking bread. As any one experience of using a stone for baking on, especially if there's any types to avoid.
ATB
Tom
i have a really nice cast iron bakestone/girdle but I fancy trying a stone one, maybe with a upturned clay pot for baking bread. As any one experience of using a stone for baking on, especially if there's any types to avoid.
ATB
Tom