Login
Quick Links
| Latest News |
| Magazine |
| Downloads |
| Newsletter |
| Bushmoot |
| Resource Links |
| Forums |
| Events |
| Competition |
| Partners |
Partners
| Bushcraft Ventures |
| Bushcraft Expeditions |
| Dryad Bushcraft |
| Greenman Bushcraft |
| Wildside Survival |
| Woodcraft School |
| Woodsmoke |
Site Blogs
| Write New Blog |
| View My Blogs |
| View All Blogs |
| View Bloggers |
General
| ||||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||
More...
| ||||||||||||||||||||||||||||||||||||
Right, our wine has been racked off and the yeast is dead. We know its “sharp” because all the sugar has been fermented. But we have stopped any further fermentation by stabilising the must. So now we go to work on the flavour. We are going to use two materials here. Sugar syrup and Glycerin. Sugar syrup reduces “sharpness” from the mixture and Glycerin removes acidity, thinness and “bite”. I can’t describe their effects, you will find out other than imagine a sour chilli then a sweet chilli – that’s the effect of adding sugar.
Just checked the wine before heading for the hills for a few days - its got to a lovely steady bubbling now - lots of tiny bubbles rising
Well, the first violent fizzing is slowing down so its time to pop our must into the large bottles we’ll finish off the fermentation in (demijohns). So, we put sterilising solution into 2 demijohns and leave them to sterlise. Then we rinse them twice. If you haven’t seen the icon of home brew – this is a demijohn
Right, 24 hours have now passed. The liquid is really changing colour now and all the wild yeasts have been killed out. There is one more optional step to do before we start this stuff fermenting and that is to remove pectin. Pectin is a natural ingredient of many fruits - its the stuff that makes jam set. It also makes your wine cloudy and a bit of a pain to clear.
Latest Articles
| Summer Bushmoot 2008 (02.06.2008) |
 BushMoot, the best event of the year - from 1st -5th August 2008 at Merthyr Mawr in South Wales.
The Moot is now Full |
| Fish Trap (01.04.2008) |
 I used Hazel wood. Choose the
thin long shoots of wood which i would think are a couple of years old.
If you don't catch anything at first don't worry. It may just be a case of
changing a few things.
|
| Birch Tar - How to collect it (23.02.2008) |
 Most bushcrafters know that Birch bark is fantastic for fire lighting
because of all the oil concealed within it. This tutorial guides you
through the process of extracting that tar from the bark.
|
| Wild Wine (Part 8) (28.11.2007) |
 Now we could bung a label on (which should always say they type of wine and when it was bottled). I suggest you cross-reference to a book of recipes and notes so that when you get a cracking wine you can recreate it. We are going to add a little something to the presentation of the wine by putting a foil cap over the neck. First we drop a foil cap (available for a couple of pence from a wine shop) over the bottle neck.
|
| Wild Wine (Part 7) (26.11.2007) |
 Right, we now have clean, fined and filtered wine. We pour it into clean (yes and sterilised) bottles with a funnel. We need to cork it. Its possible to put corks in with a mallet. I use a corking gun and waxed corks that do not need to be soaked (plain corks do)
|
| Wild Wine )Part 6) (23.11.2007) |
 Well, the finings have worked – the wine is beautifully clear.
|
Most Popular Articles
| Paracord Bracelet Tutorial (23.04.2007) |
 As soon as I'd finished my Paracord Bracelet, I'd decided to write a tutorial on making one. A good thing considering the majority of the responses since I posted it were asking me how to do it! Here goes.. You will need approximately 3 metres of paracord with the ends already sealed/melted, and something to make a temporary knot - a twist tie or piece of string should suffice.
|
| Tarps - Benefits and Basic Instructions (16.07.2007) |
|
| How to Sharpen an Axe (09.07.2007) |
 I have been asked a number of times recently to provide some advice of guidance on the best way to sharpen an axe. Whilst I am always happy to provide input, I thought that it might be worthwhile to put together a tutorial on the basic techniques. The techniques used in here are intended to provide not only a sharp axe but also a safe and efficient axe.
|
| Bannock (05.04.2007) |
There was a period in my life where I lived out of a pack for months at a time and this was one of my staples.
I like to coil it like a rope on a stick and bake it over hot coals...
|
| Berry Picker (23.04.2007) |
 There are many different ways you can make a berry picker but this is just a design i came up with which uses a packet of kebab skiewers and some discs of wood.
|
| Fire By Friction - Using a fire-kit made with stone tools (31.05.2007) |
 The whole kit took less than three hours to finally pull together — though that really overlooks by far the most time-consuming aspect, the preparation of materials. In fact, preparation has two components, actually. The first is the selection of materials. The second is the actual preparation.
|