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| How to make an easy pot hanger. |
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| Written by Spamel | |||||||||
Page 1 of 2 The idea is to move away from complicated knife usage that may increase the chances of cutting yourself, Ray likes his hangers cut with a knife, or that's what I gather from his books, I just think it is too much faffing about, this way is much easier.
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Look for a forked branch. Try to use dead wood as I have here, it was dead standing and I cut it down for ease of photography. The fork on this worked fine, but if you can get more of a right angle shaped v, that is best as it doesn't interfere with removing the lid of the billy (that my missus has hidden somewhere, you'll see that later on!)
Cut the branch off that you don't want to keep, go for the straighter of the two, but it isn't too important. 
Take the saw and cut into the branch at about 45 degrees towards the centre line. Don't go past the centre too far as it will weaken the pot hanger. The last thing you want is dinner being spoiled and the fire going out at the same time!
So far, all cuts have been made with a folding saw. Now, take your knife and widen the hook by shaving off the wood before the opening. Take it a little at a time, it is easier than trying to cut a big lump off, but the cut will act like a stop and the wood will split off until you get down to the level of the saw cut.Latest Articles
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| Wild Wine (Part 8) (28.11.2007) |
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| Wild Wine (Part 7) (26.11.2007) |
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