Login

Quick Links

Latest News
Magazine
Downloads
Newsletter
Bushmoot
Resource Links
Forums
Events
Competition
Partners

Partners

Bushcraft Ventures 
Bushcraft Expeditions 
Dryad Bushcraft 
Greenman Bushcraft 
Wildside Survival 
Woodcraft School 
Woodsmoke 

Site Blogs

Write New Blog
View My Blogs
View All Blogs
View Bloggers
 
Elderflower Cordial Print E-mail
Written by jon r   

Here's the recipe I use for elderflower cordial. Its so simple to make and taists extremely good. You must try it! The elderflowers are just comming out now so hurry!

elderflowercordial1.jpg 
Ingredients
20 elderflower heads
1 sliced lemon
1 sliced orange
2 tsp of citric acid (chemist should sell this)
1.5 kg (3.5 lbs) of sugar
1.2 ltr (2.5 pints) boiling water
elderflowercordial2.jpg
elderflowercordial3.jpg
Method
1. Put all your ingredients in a bowl or bucket
2. Boil the kettle and measure out your boiling water. Then pour over the ingredients.
3.Stir until sugar is disolved
4.cover with cloth
5. Stir two times a day for five days.
6. Strain through muslin cloth or a sieve
7.Bottle and refrigerate

Dilute 5 parts water and one part cordial to serve. Although sometimes i like it neat! Enjoy!
elderflowercordial4.jpg

jon r


Copyright ©2003-2007 Bushcraftuk.com
Comments (2)add
Elderflower cordial
written by Shegs , June 29, 2007
A tip I found quite by accident is to put some in a small container in the freezer, and if it is concentrated enough it doesn't freeze solid butgoes like a slush puppy which you can drizzle over desserts as a dressing. I normally have it over vanilla ice cream and it's gorgeous.
Elder flower Cordial.
written by leealanr , July 04, 2007
My wife is Bosnian and has another recipe from her country. I will trace it and add it to the article! we have had great fun collecting tons of Elder flower as a result! Also I am told that wine made from Elder is RED with the flower and WHITE with the berry, any one know if this is true?

Alan L.
You must be logged in to a comment. Please register if you do not have an account yet.

busy
 
[ Back ]

Latest Articles

Summer Bushmoot 2008 (02.06.2008)
thumb_bushmoot20071.jpgBushMoot, the best event of the year - from 1st -5th August 2008 at Merthyr Mawr in South Wales. 

The Moot is now Full

Tickets for the full event have sold out, sorry if you've missed the opportunity but there will be plenty more Moots in the future.  We want it to be a great experience for everyone which means keeping the numbers limited.

Day visitors are more than welcome but we're no longer taking bookings through the shop so you'll have to sign in and pay at the event.  The day rate for the event is £20 payable at reception - Camping spaces are no longer available.

Fish Trap (01.04.2008)
thumb_fishtrap9.jpgI used Hazel wood. Choose the thin long shoots of wood which i would think are a couple of years old. If you don't catch anything at first don't worry. It may just be a case of changing a few things.
Birch Tar - How to collect it (23.02.2008)
thumb_tar13.jpg Most bushcrafters know that Birch bark is fantastic for fire lighting because of all the oil concealed within it. This tutorial guides you through the process of extracting that tar from the bark.
Wild Wine (Part 8) (28.11.2007)
thumb_wildwine6.jpgNow we could bung a label on (which should always say they type of wine and when it was bottled). I suggest you cross-reference to a book of recipes and notes so that when you get a cracking wine you can recreate it. We are going to add a little something to the presentation of the wine by putting a foil cap over the neck. First we drop a foil cap (available for a couple of pence from a wine shop) over the bottle neck.
Wild Wine (Part 7) (26.11.2007)
thumb_wildwine1.jpgRight, we now have clean, fined and filtered wine. We pour it into clean (yes and sterilised) bottles with a funnel. We need to cork it. Its possible to put corks in with a mallet. I use a corking gun and waxed corks that do not need to be soaked (plain corks do)
Wild Wine )Part 6) (23.11.2007)
thumb_wildwine1.jpgWell, the finings have worked – the wine is beautifully clear.

Most Popular Articles

Paracord Bracelet Tutorial (23.04.2007)
thumb_paracordbracelet16.jpgAs soon as I'd finished my Paracord Bracelet, I'd decided to write a tutorial on making one. A good thing considering the majority of the responses since I posted it were asking me how to do it! Here goes.. You will need approximately 3 metres of paracord with the ends already sealed/melted, and something to make a temporary knot - a twist tie or piece of string should suffice.
Tarps - Benefits and Basic Instructions (16.07.2007)

thumb_tarp1.jpgWhy a Tarp? In my quest to lighten my backpack I considered and, at first, rejected the use of a tarp instead of a tent. I liked the idea of a tarp, after all there are great advantages like....

Bannock (05.04.2007)
thumb_bannock1.jpg There was a period in my life where I lived out of a pack for months at a time and this was one of my staples. I like to coil it like a rope on a stick and bake it over hot coals...
How to Sharpen an Axe (09.07.2007)
thumb_axesharpening21.jpgI have been asked a number of times recently to provide some advice of guidance on the best way to sharpen an axe. Whilst I am always happy to provide input, I thought that it might be worthwhile to put together a tutorial on the basic techniques. The techniques used in here are intended to provide not only a sharp axe but also a safe and efficient axe.
Berry Picker (23.04.2007)
thumb_berrypicker10.jpgThere are many different ways you can make a berry picker but this is just a design i came up with which uses a packet of kebab skiewers and some discs of wood.
Fire By Friction - Using a fire-kit made with stone tools (31.05.2007)
thumb_firefrictionwhitcombe2.jpgThe whole kit took less than three hours to finally pull together — though that really overlooks by far the most time-consuming aspect, the preparation of materials. In fact, preparation has two components, actually. The first is the selection of materials. The second is the actual preparation.