Login
Quick Links
| Latest News |
| Magazine |
| Downloads |
| Newsletter |
| Bushmoot |
| Resource Links |
| Forums |
| Events |
| Competition |
| Partners |
Partners
| Bushcraft Ventures |
| Bushcraft Expeditions |
| Dryad Bushcraft |
| Greenman Bushcraft |
| Wildside Survival |
| Woodcraft School |
| Woodsmoke |
Site Blogs
| Write New Blog |
| View My Blogs |
| View All Blogs |
| View Bloggers |
| Elderberry Ice cream |
|
|
| Written by John Kennett | |
|
Elderberry Ice cream - Elderberries (destalked) - Sugar - Juice of 1/2 a lemon - Double cream - 2 Egg whites First pick your elderberries. The easiest way is to snip off whole bunches, and then strip the individual berries off using the prongs of a fork at your leisure. I picked about half a carrier bag of bunches, which came out to a big saucepan of berries. Put the berries into a saucepan with a little water, a sprinkling of sugar and the juice of half a lemon. Go steady on the sugar, you can always add more later if you need to. With a lid on the saucepan, gently simmer for about 45 minutes, or until the berries have gone very soft. Leave to cool, and then push the berries through a sieve, discarding the pips that remain. This will leave a rich elderberry syrup. Taste it, and add more sugar if required. As a guide I had about a pint of syrup at the end. Whip half a pint of double cream until it stands in peaks, and in a separate bowl whisk two eggwhites until they are stiff enough to tip the bowl upside down. This can be quite a feat with a hand whisk! Fold the cream, eggwhites and elderberry syrup together gently, until the whole mixture is a uniform lurid purple. Pour into a suitable freezer container - I used a pyrex glass bowl. Then stick it into your freezer. Comments
(0)
You must be logged in to a comment. Please register if you do not have an account yet.
|
Show/Hide comments
Show/Hide comment form
Latest Articles
| Summer Bushmoot 2008 (02.06.2008) |
 BushMoot, the best event of the year - from 1st -5th August 2008 at Merthyr Mawr in South Wales.
The Moot is now Full |
| Fish Trap (01.04.2008) |
 I used Hazel wood. Choose the
thin long shoots of wood which i would think are a couple of years old.
If you don't catch anything at first don't worry. It may just be a case of
changing a few things.
|
| Birch Tar - How to collect it (23.02.2008) |
 Most bushcrafters know that Birch bark is fantastic for fire lighting
because of all the oil concealed within it. This tutorial guides you
through the process of extracting that tar from the bark.
|
| Wild Wine (Part 8) (28.11.2007) |
 Now we could bung a label on (which should always say they type of wine and when it was bottled). I suggest you cross-reference to a book of recipes and notes so that when you get a cracking wine you can recreate it. We are going to add a little something to the presentation of the wine by putting a foil cap over the neck. First we drop a foil cap (available for a couple of pence from a wine shop) over the bottle neck.
|
| Wild Wine (Part 7) (26.11.2007) |
 Right, we now have clean, fined and filtered wine. We pour it into clean (yes and sterilised) bottles with a funnel. We need to cork it. Its possible to put corks in with a mallet. I use a corking gun and waxed corks that do not need to be soaked (plain corks do)
|
| Wild Wine )Part 6) (23.11.2007) |
 Well, the finings have worked – the wine is beautifully clear.
|
Most Popular Articles
| Paracord Bracelet Tutorial (23.04.2007) |
 As soon as I'd finished my Paracord Bracelet, I'd decided to write a tutorial on making one. A good thing considering the majority of the responses since I posted it were asking me how to do it! Here goes.. You will need approximately 3 metres of paracord with the ends already sealed/melted, and something to make a temporary knot - a twist tie or piece of string should suffice.
|
| Tarps - Benefits and Basic Instructions (16.07.2007) |
|
| How to Sharpen an Axe (09.07.2007) |
 I have been asked a number of times recently to provide some advice of guidance on the best way to sharpen an axe. Whilst I am always happy to provide input, I thought that it might be worthwhile to put together a tutorial on the basic techniques. The techniques used in here are intended to provide not only a sharp axe but also a safe and efficient axe.
|
| Bannock (05.04.2007) |
There was a period in my life where I lived out of a pack for months at a time and this was one of my staples.
I like to coil it like a rope on a stick and bake it over hot coals...
|
| Berry Picker (23.04.2007) |
 There are many different ways you can make a berry picker but this is just a design i came up with which uses a packet of kebab skiewers and some discs of wood.
|
| Fire By Friction - Using a fire-kit made with stone tools (31.05.2007) |
 The whole kit took less than three hours to finally pull together — though that really overlooks by far the most time-consuming aspect, the preparation of materials. In fact, preparation has two components, actually. The first is the selection of materials. The second is the actual preparation.
|