Saturday, myself and a friend decided to get out into the local wood and cook up a hansome Rabbit Stew. My first encounter with Rabbit meat was at the Summer Bushmoot (2007) and I didn't really enjoy the taste.

Scott my friend was sure it was down to the way it was cooked and he was keen to reintroduce me to thismeat and seeing as I was surprised I didn't like it myself I was happy to give it a second chance!.. after all I've enjoyed every variety of meat up until then!

Please checkout the full article/recipe & photos I published here: http://www.naturalbushcraft.co.uk/cooking-rabbit.htm