I'm 2 weeks away from a camping trip to Norway. Fishing is great over there and we normally catch cod, bass, salmon, trout, pollock and other strange things from the depths! I've always wanted to try them out raw but... should i avoid any of them, what part should i eat and should i marinate them in lemon or other sauce that will disinfect??
I'm also looking for delicious, simple, camp fire ways to cook them if the sushi doesn't hit the spot!
Tons of thanks.