Hi all. I would love to be able to dehydrate my homemade Korma for bringing out on long hikes, but I have my doubts about weather this curry can be dehydrated considering all the fat I put in it; creamed coconut, tinned coconut and yoghurt!
Anyone more experienced with dehydrating here that could let me know the possible results? Would a partially-dried sludge be the result? Would keep okay for a few weeks?