after a week in Sweden last september eating mainly Bannock, porridge and pasta because we didnt think up menues and were rushed around a supermarket by the driver I will not make a mistake with food this september.
I will be taking packets of casserole mix and anything that i cant recognise in the supermarket.
Dutch ovens are awesome and with practice you can cook an amazing variety of food , practice making various bannock's (sweet and savoury). casseroles are a breeze and you can combine both casserole and a suet style bannock on top as a pie crust. As for fry ups you can also use the lid as a frying pan, eggs are best fried in the dip.
Have you seasoned it yet? very important with cast iron.
In a little world of my own!!