N.E.Scotland meet ( Glen Tanar)

[bronskimac]

Thanks. Found it now

[nickliv]

Re. the group meal, I was thinking more along the lines of a pit oven, but that's a looooot of digging. I'm putting out feelers with my neighbour tomorrow re. a carcass. I'll keep you all in the loop

[nickliv]

And having checked, there probably wont be anything in the game larder. Time for plan B...

[CBJ]

No worries mate thanks for trying though,

Anybody fancy anything in particular or shall we have a chuck in stew ???

atb

Craig

[Pandabean]

Haggis! Its the tradition now.

I think a stew similar to last time would be pretty good.

Not sure if we will have a chance to attempt a mini-hangi, but we could try.

[kiltedpict]

Haggis followed by a bannock bake off!

[mousey]

Mousey, no promises, but good chance I can pick you up from a main road on the Friday...

Thats a very kind offer thank you. But if travelling by bus I'll be going through Banchory quite late as well. I may well have use of the car - but to be honest sitting on a bus for a couple of hours followed by a bit of a walk is no big deal for me and it also means the missus has the car for the weekend, keeps her happy anyway it all depends IF I can actually get away...

[kiltedpict]

Well, it'd be no probs even to nip out of the camp to come and get ya if it helps. We can discuss it again nearer the time bud.

[CBJ]

Ok folks Ive just had the GT camping guidelines back so we have to make sure we stick to both their and our own rules.





Guidelines for Camping at Glen Tanar


These guidelines have been produced for campers using the Bridge o’Ess campsites at Glen Tanar. They follow the Scottish Outdoor Access Code, and provide information about the resources of the campsite andhow to minimise the impact of camps on the local environment. Respect the interests of other people Glen Tanar is visited by a great many people throughout the year; it is a working estate and is also home for many people. Therefore we ask that you:

• Keep vehicles off the road during the loading and unloading of camping equipment (there is a bay next to Campsite A) and park in the designated area (refer to map). One car maybe kept at the campsite for emergencies.

• Keep any pets on a lead at all times.

• Check your camping programme with the Ranger Service in order to minimise potential conflict with other estate activities.

• Leave the campsite and the surrounding area as you find it. Leave no Trace.

Care for the Environment
Tents

• Tents can be pitched anywhere in campsite A (Grid Ref: NO501970) or B (Grid Ref: NO503969)
• Raise ground sheets daily or move tents to allow the underlying grass to breathe.
• Do not dig ditches to divert rainwater from your tent.

Disposal of Waste

• Plan your disposal of waste in advance, try to reduce the amount of disposable material you bring with you, otherwise, re-use or recycle.
• Do not burn or bury plastics or tin cans.
• Recycling bins for plastic bottles, food and drink cans, glass bottles, clothing, cardboard and newspaper are available in Aboyne at the back of the Station Square shops, Aboyne Community Centre and at The Boat Inn.
• Waste food should be packed and taken out.

Water supply

• Water can be taken from the Alt Roy or containers may be filled at the Visitor Centre.
• For washing (personal hygiene or dishes), take water and wash away from the river. Dispose of the water away from water courses.
• Use biodegradable cleaning agents.

Toilets

• Toilet pits must be dug in the area marked on the map.
• A latrine trench should be dug with excrement being buried 5-10 cm below the surface. When finished back fill the trench and cover the site with stones.
• Chemical toilets: arrange for the disposal of waste off-site in an approved manner or contact the supplier for delivery and uplift of portable toilets.
• Sanitary waste must be removed and disposed off site.

Fires
A permanent fire site is provided on each of the campsites. Please do not light fires outside these areas.

• Never leave the fire unattended.
• At the end of your stay, ensure the fire is extinguished.
• Firewood can be collected from the surrounds. Do Not cut down any living trees.

Take Responsibility for your Actions.
This is not a risk free environment and it is up to you to act with due care and attention so that you are able to minimise your impact on the environment and the impact that the environment has on you. Environmental Hazards to be aware of

• Sunburn/exposure
• Weil’s (Rats) and Lyme’s (Ticks) disease
• Steep slopes and deep water
• Toxic/allergenic plants
• Resident Wildlife in particular snakes (Adder) and biting insects (Cleggs)

[Eric_Methven]

Cameron and I would love to come up for this meet. We have not been out since the Bushmoot last year. If anyone's interested, I can bring my leatherworking kit and some hides and do a workshop.

Eric

[kiltedpict]

That sounds magic Eric! Cheers

[CBJ]

Would be great to have you aboard Eric. A workshop would be fantastic but only if you really want to do it mate.

atb

Craig

[CBJ]

ok just had a word back from Eric ( The Ranger) RE the fishing.

He wants to know what fishing techniques we want to use so he can asses and either say yea or nea.

so any ideas???

[Adze]

Ranger's permission given, I'll be bringing fly rods and accoutrements, enough to kit out myself plus one if someone else wants a go.

[nickliv]

I was going to try rod and line, unsure of the exact methodology, be it spinning, worm dangling or fly. I don't plan to use any underhand techniques, such as dynamite, nets, tickling etc.

[Pandabean]

Great that you can come along Eric.

I have no experience of fishing but if there is trout i can show how to ponasse it over the open fire if anyone is lucky enough to catch one or two.

[CBJ]

Right folks we have been given the ok for the fishing ( fly rods, rods and hand lines). I haven't a clue about fishing so you'll have to take the lead Adze mate if your willing to help anybody who wants to have a go.

Another thing I must mention is we have to park the cars at either of the 2 car parks and not on site. We are however allowed to drive to the site to drop our gear off but must then take the cars to the carpark. I have asked that we be allowed 1 car next to us for emergency and that's been allowed.

more info to follow shortly......

[nickliv]

As regards fires only in the established fireplaces, does this apply to Kelly Kettles and the like?

[capt.dunc]

not sure i can make the weekend, is this still starting mid week?

[Adze]

Right folks we have been given the ok for the fishing ( fly rods, rods and hand lines). I haven't a clue about fishing so you'll have to take the lead Adze mate if your willing to help anybody who wants to have a go.

It's been a while since I last wet a line but I'm quite happy to lend some kit and give some basic instruction to anyone who is interested.

[CBJ]

Nickliv Ill put here what I p'md you mate,

Kelly kettles etc will be ok to use as long as you can get them up of the ground as they don't want any fire scars.

capt.Dunc: A couple of us have to go down on the Thursday to get the site etc sorted but everybody else will be coming down on either the Friday or Saturday so don't worry if you cant make the whole weekend.

Adze: That is great mate , thanks .


For the group meals:

Friday Haggis supper: What exactly do you want with the haggis? Once we sort that out we can start planning who brings what as we nearly died with the amount brought last time LOL.

Saturday stew: Everybody ok with the wagoners stew again ( we can add our own spice ) ?

Oh one thing chaps I don't think Dave's coming so has anybody got a big pot???



atb

Craig

[kiltedpict]

Well, for Haggis, surely it's gotta be mashed tatties and neeps?

I have access to a large soup pan we can use- its in the loft just now but if memory serves, it's pretty big!

I trust the Frontier Stove will be ok Craig?

Cheers

S

[Pandabean]

Mmmmmm Haggis fest begins again. Looks like we have kicked off a tradition at our meets.

Last time this is what we had for a few of us and there was still plenty left over.


P1000099 by pandabean2010, on Flickr


BUT BEWARE.........the haggis in the tins is a tough beast and likes to bend utensils! Be warned.


P1000107 by pandabean2010, on Flickr

[CBJ]

It certainly was certainly fun to watch (Man v haggis in tin.)

Tasted great though.......

atb

Craig

[Eric_Methven]

Goodness! I haven't seen tinned haggis in years. Can't get it anywhere in England as far as I know. Where did that lot come from?

[Pandabean]

We got it from the supermarkets. Plenty of the stuff up here.

Although one of the sad reasons may be that the haggis is farmed by these large companies. Poor wee things kept in cages with no mountains to run around. Just imagine a dog chasing it's tail, that is how they have to cope.

[CBJ]

Right folks here is the recipe for the wagoners stew :

Like last time if you want to put your name next to an item/s and I will get whats left.

WAGON MASTERS STEW

3lb. Dice beef
1tsp. sugar
½ cup flour
2Tbs. worcestershire sauce
1tsp. salt
½ tsp. Paprika
1tsp. Pepper
11/2 tsp. tobasco
¼ cup olive oil
2 pints hot water
2 bay leaves
15 oz. can kidney beans
1tsp. thyme
corn flour or gravy mix (optional)
1 lb. bag frozen corn
1 lb. bag frozen petite peas
1 lb. bag frozen green beans



Trim excess fat from meat and cut into 1" cubes. In a medium size bowl combine flour, salt, and pepper and stir to mix. Add meat and mix until meat is well coated.

Heat a 12" deep Dutch oven or large pot. Add olive oil then meat and brown meat on all sides. Add onion and garlic and continue cooking until onions are soft and translucent.
Add HOT water, stock cubes, bay leaves, thyme, sugar, Worcestershire sauce, paprika, and tobasco. Stir to mix completely. Bring to a boil then add carrots and celery. Return to boil and let cook 15 minutes. Thicken with corn flour or gravy mix if necessary.
Stir in remaining ingredients and bring contents to a boil. Cover and simmer for 30-45 minutes or until vegetables are soft.

Serves: 15-20

[CBJ]

1 lb. cubed/diced beef - CBJ
1 lb. cubed/diced beef
1 lb. cubed/diced beef
60ml olive oil
5 carrots
4 stalks celery
6 medium potatoes
1 lb. bag frozen corn
1 lb. bag frozen petite peas
1 lb. bag frozen green beans
15 oz. can kidney beans

[Pandabean]

We split the meat last time I think so no one has to buy 3lbs of it.

3lbs = 1.36kg

So we can take 4 x 500gs pack of diced meat/stewing beef

[Pandabean]

Missed your post Craig.

1 lb. cubed/diced beef - CBJ
1 lb. cubed/diced beef - Pandabean
1 lb. cubed/diced beef
60ml olive oil
5 carrots
4 stalks celery
6 medium potatoes
1 lb. bag frozen corn
1 lb. bag frozen petite peas
1 lb. bag frozen green beans
15 oz. can kidney beans