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Thread: neck knife

  1. #1
    Join Date
    Feb 2007
    Location
    Southend On Sea
    Posts
    85

    Default neck knife

    Hi there,

    i'm sworn off of the pub until the 7th of july, which is difficult as a student! so to take up the time i've been in the shed this afternoon and knocked this up out of an old file that i bought at a car boot the other day.

    its convex ground and very sharp, it looks a lot better now that ive stropped it, i dont know why it looks so cratched and uneven in the photos.

    i intended it to be a three finger grip and it works nicely for that, i think i'll get a neck sheath for it and then try and sell it on. i might try and wrap it as well, what do you guys think?






    any comments and criticisms are welcome.

    nathan

  2. #2
    Join Date
    Sep 2010
    Posts
    2,971

    Default

    i like that mate,..nice shape,...very nice,..

    did you anneal it first?

    if not have you tempered it down ?

  3. #3
    Join Date
    Feb 2007
    Location
    Southend On Sea
    Posts
    85

    Default

    Yeah, fully annealed and left to cool in vermiculite, then i shaped and ground it, normalised three times, quenched in oil then tempered at 230 for 2 hours. Its not a precise science given the quality of my equipment ( my forge is an old saucepan!) but its seemed to work well the past few times ive done it, if i was to comapare it against my other knives of a known hardness id say that it was about 58-60 hrc.

    cheers

    Nathan

  4. #4
    Join Date
    Sep 2010
    Posts
    2,971

    Default

    well looks a cracking job,...its never a science is it,..hahaha i use a bbq, my last file knife accidentally turned out ok,...

    whats the plan with a handle,?,..as is?....

  5. #5
    Join Date
    Feb 2007
    Location
    Southend On Sea
    Posts
    85

    Default

    yeah, having played with it a bit i think leave it as is, if i wrapped it it would change the proportions of the thing and make it too thick for its length. I think leave it as is

    Thanks for the kind comments

    Nathan

  6. #6
    Join Date
    Apr 2007
    Location
    Ayrshire
    Posts
    7,474

    Default

    Looks a wee cracker Nathan.

    As Raikey says, great shape.
    For a' that, an a' that,
    It's comin' yet for a that,
    That man tae man the world o'er
    Shall brithers be for a' that. R.B. 1759-96

  7. #7

    Default

    Looks like a really nice little knife.

    Nice one!
    'I'd like to have an argument please.'

    'Certainly, just the five minutes, or the full half hour'

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