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Thread: Slow cooked leg of venison

  1. #1

    Default Slow cooked leg of venison

    Hi
    Looking for a few ideas on cooking a leg of venison, just read the shoulder of venison thread so have a few ideas, what sort of timings am I looking at, do I need to cover it with streaky bacon like have done for other game ??
    Thanks

  2. #2

    Default

    I do it really long and slow. Sometimes I make little slices and insert a sliver of garlic if I'm feeling adventurous.

    The most important ingredient is the side of my wife's hedgerow jelly - crab apple and rowan.

    If it's fresh and done right, it's great on it's own.
    Beer is proof that God loves us and wants us to be happy.- Benjamin Franklin

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