First post here so hello - from Scotland myself
Never been out camping or using bushcraft skills but I avidly watch ray mears and love the skills he uses.
I was reading a thread about burdock leaves to wrap meat. Some people said it contained poisonous oxalic acid and shouldn't be used. I thought that since there's such an abundance of wild garlic and the leaves can become quite large - could you use this to wrap rabbit caught so it's not outright incinerated and dried out from the heat of the stones? Or even as a stuffing along with other herbs / plants.
Post your ideas and suggestions, as well as what else could be used to flavour "baked" rabbit.