Caught 2 beautiful Rainbow Trout whilst out fishing yesterday, but only managed to cook them today.
I ponassed one, and the other was BBQ'd by the parents
As you can see, I also pushed a small potato into the embers also, but that didnt turn out to be such a success
And here's me, had to get a photo of myself in
Ponassed Trout, with cracked black pepper and a generous dose of mayonnaise - truly scrumptious
I've cooked fish like this a few times now, and I think its wonderfull.
The fish stays nice and juicy and gets a lovely light crust around it, along with a faint taste of smoke.
If you havn't already tried this way of cooking, I hope I have encouraged you too try it
Thanks for reading,