I got a hot smoker for Christmas, so thought I'd try it out last night.
I has some venison I was going to cook anyway so decided to try and smoke them.
The instructions say you only need about a teaspoon of sawdust which I was unsure about but followed the instructions anyway (unusal for a bloke I know). I expected it to take 30 - 40 minuets to cook but when I checked it at 30, not only was it cooked but a little over done ! I'll know for next time.
A good pressie and I can see it getting regular use.
In a world whose only quarrel with instant gratification is that it takes too long, we are practitioners of a dying art: patience."