Well I'm new to this whole business of foraging for food, so I need some tips.
How can I tell what is good to eat (Apart from extensive research) Are there any defining features of plants I should NOT eat?
What is the best way to harvest plants? What parts can I take?
How do I cook them? What is the best way?
And finally can anyone give me some recipes to try using just foraged plants. I'm looking for tasty nutritious recipes that could be easily made at home or in the wild