Smoke some. Whilst at primary school, in the 80s, we had a visit from an Arbroath Smokie fishmonger. He built a sand pile around the base of an old whisky barrel and smoked some fish in front of us and it was amazing, he peeled the flesh back and the bones were left in his other hand like the skeleton from Tom and Jerry !
Woodsmoke,
Can you still buy the smoker tin, it was about the size of a scaled down to 1;2 shoebox. You just stoked it with picked up kindling which smoked the fillets.
Nick




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Most folk I know make them up easily enough.

