If you don't want to make damper bread in camp you can make up the dough in advance, wrap it in clingfilm, squash it really flat for ease of packing and carrying, and then unwrap it, allow it to expand for twenty minutes and bake it in a pan or on a stone or all the rest of the usual damper options. It should last in clingfilm in UK weather for a weekend trip. Comes out like naan bread.

Danzo