Greetings plant lovers,
I'm on the forage for Burdock and although I'm pretty sure I know what it looks like, do any of you inventive people have any unusual/practical tips that may help me on my quest.
P.S I now have a fantastic little herb garden growing very nicely on my sunny windowsill. Nothing to do with my foraging question but it's still dead exciting cos I used some on my pasta the other day, plus some sorrell I picked from the local woods. :hyper: