Just wondering what people use to fry in the field? I decided to run a test in my garden in preperation for a trip to Wales. I attempted to make bacon & eggs. Firstly I tried my mess tins and they were pretty useless, even using a little olive oil the food stuck to the bottom and was a real pain to clean.
Then I tried a bit of kit that I had removed from my main gear as I thought it was rubbish. It's sort of a cheap copy of a US mess kit and has a frying pan clipped over a plate, a small pot and a cup. Again I put a little oil in the pan and soon had myself a nice fry up going. Plus the good thing is the food didn't stick and it was a doddle to clean.
One thing I did learn is that II will definately be taking a small bottle of olive oil along with me! All I need now is to get my hands on a camping sized spatula and tongs.