I came back from a weekend away on monday and wanted to know once and for all a few things about food hygiene.
If i am handling beef and lamb (uncooked) is it nessasarry to wash my hands afterwards. I got very frustrated this weekend with having to wash my hands all the time in our invaluable water.
What about pork...i know chicken is bad when uncooked, but pork?
When you catch and prepare and animal, what hygiene procedures do you go through?