Well I've made a couple of spoons now and am on the way to making a kuksa, the aim being to be able to eat my porridge in the morning out of a hand made bowl with a hand made spoon and a hand made mug of tea.
I've oiled my spoons with grape seed oil but my problem is that every time I use them to eat porridge it seems to strip all the oil out of them. At first I just put coats of oil on with a cloth, but when I sore it wasn't sticking I tried boiling them in oil like id seen on the kuksa making tutorial thread, but that seems to have made it worse. It ends up with the bowl of the spoon looking like it had not been oiled at-all but the handle is still fully oiled.
I wont to get this rite so that this doesn't happen with the kuksa. Can anyone help? how do you finish your spoons?
Thanks in advance.