This is the second thing I've made out of wood. The first attempt at a spoon was more of a test run and didn't turn out too well, but this was something I started out in the Algonquin Provincial Park in Ontario, Canada and I finished off tonight.
What do you think?
Made with a helle eggen and a frosts spoon knife. Don't know what the wood is, and I've used extra virgin olive oil to seal it a bit, but might try something better when I can get something else.
It may not be the nicest smoothest finish but I'm rather pleased with my efforts