• Marrow and Ginger chutney- Just like Grandma used to make

    Today I've been taking these 4 marrows and a big lump of ginger

    Chopped and blitzed the ginger

    Peeled and diced up the marrow

    Boiled them up with some lemons

    Added some sugar

    Then when ready I put it all into some jamjars

    I used to help my grandmother when she made Marrow and Ginger jam when I was little so it brings back fond memories when I make it
    This article was originally published in forum thread: Just like Grandma used to make started by Mesquite View original post