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mr dazzler
27-03-2010, 16:53
My second attempt at carving a miniature "canoe bowl", about 16 inches long carved from willow.
1/ Half log with pithy area hewen off
http://i102.photobucket.com/albums/m85/beaudolls_2006/sales561.jpg
2/ Starting to define the area to be hollowed
http://i102.photobucket.com/albums/m85/beaudolls_2006/sales562.jpg
http://i102.photobucket.com/albums/m85/beaudolls_2006/sales564.jpg
3/ Defining the sides
http://i102.photobucket.com/albums/m85/beaudolls_2006/sales565.jpg
http://i102.photobucket.com/albums/m85/beaudolls_2006/sales566.jpg
4/ Starting to define the bows and stern
http://i102.photobucket.com/albums/m85/beaudolls_2006/sales567.jpg
http://i102.photobucket.com/albums/m85/beaudolls_2006/sales569.jpg
5/ Starting to hollow
http://i102.photobucket.com/albums/m85/beaudolls_2006/sales571.jpg
http://i102.photobucket.com/albums/m85/beaudolls_2006/sales574.jpg
http://i102.photobucket.com/albums/m85/beaudolls_2006/sales576.jpg
6/ Refining inside with slick gouge
http://i102.photobucket.com/albums/m85/beaudolls_2006/sales578.jpg
http://i102.photobucket.com/albums/m85/beaudolls_2006/sales580.jpg
7/ More trimming and rough shaping, now at the ready to dry stage. Walls are roughly 3/8ths of an inch thick
http://i102.photobucket.com/albums/m85/beaudolls_2006/sales583.jpg
I spent a little less than an hour to do this, which included stopping to switch the camera on to take the pics...

This was one I "ruined" a few days ago, about 3 foot long, carved from a full log not split like the other one.
http://i102.photobucket.com/albums/m85/beaudolls_2006/sales556-1.jpg
http://i102.photobucket.com/albums/m85/beaudolls_2006/sales555-1.jpg
All was going well until I inadvertantly drilled through the wall with that super sharp super efficient slick.....:lmao:
http://i102.photobucket.com/albums/m85/beaudolls_2006/sales559-1.jpg
Its a totally new form (to me)and I havent really a clue what I was doing, but the north west coastal forms are so diverse and rich.....
Thanks for looking :)

Muddypaws
27-03-2010, 17:05
Ooooh! Nice work. BTW is that a Henry Taylor adze, and what is it like to use? The reason I ask is that I'm thinking of getting one.

Peat
27-03-2010, 17:12
Good stuff. And does that adze have a straight edge. I was given one that does and have yet to use it as i'm not sure of the practicality of it for hollowing. Any advice mr dazzler?

mr dazzler
27-03-2010, 18:27
It is a henry taylor adze, with a curved edge. Its ok at a push. You probably could use a straight adze to hollow items out, but it would be much harder than using a curved one as the 2 corners will drag and dig in. On my one it improved dramatically by putting a very small micro bevel (actually more like a very slight convex shape) to the outside of the blade (factory grind was in-cannel) Its the only curved adze I have ever used, have owned it appox 25 years, maybe there are better ones out there......:)

Tubbyfraser
27-03-2010, 18:40
That's no Kent pattern axe but a Scotch one. The bit seems a little Kentish but the eye surround is Scotch IIRC. Very nice and good luck with the bowl - not got there yet but hope to soon. It's ruddy upsetting when something you've been working on goes and splits but with a little learning and experience it gets easier. My first few kuksat went the way of the pear but now I understand how to use the wood a little better.

Thanks for showing,
Graeme

mr dazzler
27-03-2010, 20:28
Good stuff. And does that adze have a straight edge. I was given one that does and have yet to use it as i'm not sure of the practicality of it for hollowing. Any advice mr dazzler?

You could possibly use a straight adze to chop a groove in the same way a mortice chisle functions; it works for the north west coast carvers. They drive theiir adzes sometimes with a maul. I dont know if you are familiar with regular carpentry, but to chop a mortice you take vertical sliced chips within a pre measured and marked pair of parallel lines. With a mortice chisle and mallet you can chop a mortice pretty quick, its been around for hundreds and hundreds of years, time tested and efficient.....

Tjurved
27-03-2010, 21:43
I love that huge chopping block of yours!

mr dazzler
27-03-2010, 21:47
LOL Its solid as an anvil. I have had a few blocks over the years and this is the boss one. Doesnt budge even if you walk into it. The legs are 75mm thick, the top is a beech log.

SOAR
27-03-2010, 22:51
Nice work with the bowl, very interesting shape aswell.