View Full Version : A more traditionell scandi
The steel is forged 2140(O1) by Cegga i have shaped it and ground it.
Its not so big as it looks like it must be the angle on the in hand pics.
Bladelegnth: 115 mm
Width: 26 mm
Handlelegth: 120 mm
Width: 34 mm
http://i171.photobucket.com/albums/u288/seved/Kevins2.gif
http://i171.photobucket.com/albums/u288/seved/Kevins3.gif
http://i171.photobucket.com/albums/u288/seved/Kevins5.gif
Seved
Survivalmike
10-03-2010, 20:13
very nice!
like the look of it very much!
Thanks. I realy like the forged surface.
Seved
markheolddu
10-03-2010, 20:42
Thats great I love scandis and that one is really nice, it has a man sized handle to:D
Thank you. Its realy nice looking wood in it and i like the forged surface. LOL yes the customer have big hands.
Seved
Tubbyfraser
10-03-2010, 20:53
Lovely. Unpretentious and proper.
Very nice Seved, love the blade goodjob
Thanks Shewie. I am glad you like it.
Seved
Seved
I fine job on that one
Forged blades and wooden handles done as a scandi, just tick all the boxes for me.
Lovely knife Seved. :)
Thanks addo I agree it fits realy nice.
Seved
I polished it today. I will oil it ones more after i make the sheat.
http://i171.photobucket.com/albums/u288/seved/Valnut4.gif
Seved
I polished it today. I will oil it ones more after i make the sheat.
Seved
Hi Seved. Looks nice. Quite rustic looking blade - like some Japanese samurai blades....lol.
My Seved Survival is doing great job for me - 6mm thick heavy & wide blade is a plus for outdoor heavy tasks. The 5160 seems capable of holding edges quite long or is it your heat treating techniques I am not sure but - first day I got it - it was scary sharp. After over a month of use - it is still scary sharp. It still doesn't need any sharpening - and this is what I like about this knife.
Regards
Spader.
That's a beauty mate! I hope to see more of this style from you :D
Hi Seved. Looks nice. Quite rustic looking blade - like some Japanese samurai blades....lol.
My Seved Survival is doing great job for me - 6mm thick heavy & wide blade is a plus for outdoor heavy tasks. The 5160 seems capable of holding edges quite long or is it your heat treating techniques I am not sure but - first day I got it - it was scary sharp. After over a month of use - it is still scary sharp. It still doesn't need any sharpening - and this is what I like about this knife.
Regards
Spader.
I am sorry guys, that i havent answer yet. I use to get a message when someone have answer my threads. But not this time. I have some computer problems.
I am realy glad you like this knife, and draven i working on a simular at the moment :D.
Spader: :D I am REALY REALY glad you enjoying the survival. I totaly agree with you. Its important to have a knife you can rely on. Thats why i am in to knifemaking. To make knives that can help people in the woods and such.
Yes i am always send my knives shaving sharp.
Its a little of both 5160 is a good though steel, but you have have to get it around 58-59 HRC, to serve you well.:D
Seved