MartinK9
08-08-2009, 20:42
Having already made Wild Cherry Schnapps and Plum Gin I was on the look out for my next project.
Everyday, during working hours I was eyeing these beauties and only got the chance to help myself this evening:
http://img36.imageshack.us/img36/8922/blackberryglut001.jpg
http://img32.imageshack.us/img32/9708/blackberryglut003.jpg
with one for me and one for the tub approach it still only took 20 mins to half fill a 4 litre tub....
http://img11.imageshack.us/img11/6037/blackberryglut004.jpg
For the Brandy batch I used 3 - 4 Tablespoons of sugar depending on sweetness of blackerries.
For the Gin in a 1.5 litre bottle I used 7 tablespoons.
No need to prick the Blackberries.
Store in a cool, dark cupboard and shake every other day for a week.
Then shake once a week for two to three months.
Finished:
http://img8.imageshack.us/img8/8803/blackberryglut005.jpg
Roll on November :D
Everyday, during working hours I was eyeing these beauties and only got the chance to help myself this evening:
http://img36.imageshack.us/img36/8922/blackberryglut001.jpg
http://img32.imageshack.us/img32/9708/blackberryglut003.jpg
with one for me and one for the tub approach it still only took 20 mins to half fill a 4 litre tub....
http://img11.imageshack.us/img11/6037/blackberryglut004.jpg
For the Brandy batch I used 3 - 4 Tablespoons of sugar depending on sweetness of blackerries.
For the Gin in a 1.5 litre bottle I used 7 tablespoons.
No need to prick the Blackberries.
Store in a cool, dark cupboard and shake every other day for a week.
Then shake once a week for two to three months.
Finished:
http://img8.imageshack.us/img8/8803/blackberryglut005.jpg
Roll on November :D