View Full Version : Hogweed shoots
Hey all, looking for a little advice on recipes...
I have been out and about today, and have gathered a big old bunch of hogweed shoots. Anyone have any good ideas of something different to do with them? I'm having a problem with inspiration.
THANK YOU! :D
I put them in frying pan and cover with water, boil for few minutes and then strain off water. Then fry in pan with smoked bacon. TooMuchKitToCarry did a thread two years ago on cooking a quiche/flan with them. Use like asparagus.
John Fenna
31-05-2009, 20:25
I have to admit that my wild food recognition needs work - anyone got a good photo of Hogweed in flower?
Recipes I have but "Food for Free" and "Wild Food" do not have much in the way of ID photos of Hogweed....
am i thinking of the wrong plant? i swear it is highly toxic with milky sap which burns skin.
i must be thinking of something else... :rolleyes:lol
pete
That's the Giant version Pete, sounds pretty nasty, but I've never seen it here. Much bigger with spiker leaves.
we found some at a sight we were on with college and got a bollocking from a tutor and a massive lecture on how nasty it was, althow people were throwing it at each other lol
pete
http://en.wikipedia.org/wiki/Common_Hogweed Here you are John, Although for what it's worth, because the plants in this family have such simmilar flowers, I think it's a lot easier to ID from the leaves. They're not like anything else, The giant look much spikier in pics, but I've never found it wild here... and the little shhots (the bits you want) are really hairy. So what are these recipes then? share? :D
Stanleythecat
04-06-2009, 13:40
My experience of even normal hogweed and strimming is that if the juices splash on your skin small blisters will develop. Maybe cooking denatures whatever this component is but it is perhaps more of a concern than people realise.
Leo
Found these:
http://www.countrylovers.co.uk/wildfoodjj/rwfgrcs8.htm
http://www.atomicshrimp.com/st/content/hogweed
How about steamed with garlic butter, or stir fried with a bit of beef?:)
Ogri the trog
04-06-2009, 16:35
Ah, nutz, thats the current thinking shot out of the water........
Anyone recommend a good guide to identifying umbellifers..... please.....
ATB
Ogri the trog
John Fenna
04-06-2009, 19:36
It looks like everyone already has the recipes I have.......and more!
Now I need to find some shoots...
Too much of it can cause photosensitivity of the skin, but its alright in moderate amounts!
What about the root then?
You can have a look at this and see what you think.
http://www.pfaf.org/database/plants.php?Heracleum+sphondyli um
My experience of even normal hogweed and strimming is that if the juices splash on your skin small blisters will develop. Maybe cooking denatures whatever this component is but it is perhaps more of a concern than people realise.
Leo
Yes you are right. Parsnip leaves do the same. They contain compounds call coumarins that react with light when it hits the skin. As the sun doesn't hit the inside of your stomach hogweed shoots aren't a problem to eat when cooked it is just the juice on the skin. I wash my hands after picking hogweed, if I can't wash I spit on them and hide them from light until I can. The blisters can leave the skin more prone to cancer in the future.
Funny, until now, I'd never heard of this in association with common hogweed, nor experienced any problems... Must be the asbestos chefs hands ;) Good info to have though, even if it doesn't affect me, as I can pass it on :)