View Full Version : What is the most elaborate meal you have eaten or cooked bushcraft style
What is the most elaborate meal that you have cooked bushcraft style or eaten in the great outdoors.Method is not that important,could be cooked over an open fire,baked in the ground ect ect ect.
arctic hobo
10-11-2004, 23:10
Reindeer venison cutlets :o):
RovingArcher
10-11-2004, 23:10
Hmm, a toss up between a pit roasted wild Hog or an Elk back strap roasted over an open fire on a spit. Both were at the archery range near our mtn. home and put up by the archery club we belonged to during our annual members shoot. Nothing fancy, but lots of fruit and veggies, including Potato wedges with the Hog. Corn on the cob, home made bread and baked Potato with the Elk.
winkles cooks in a mr kipling pie case is one that sticks in my mind as the first really un-usual thing i ate in my bushcraft career!
Paganwolf
10-11-2004, 23:52
snail rabbit and pigeon risotto :shock: what? i thought it was nice, made my dad gag though :rolmao: it was like a bush craft paella :naughty: i had the snails purging in my garage for ages living it up on greens and garlic, went out shooting and came home and had a cook up in my back garden,not exactly cooking in the wilds but hey it was outdoor cooking :biggthump , PM me if you want the recipy :wink:
snail rabbit and pigeon risotto :shock: what? i thought it was nice, made my dad gag though :rolmao: it was like a bush craft paella :naughty: i had the snails purging in my garage for ages living it up on greens and garlic, went out shooting and came home and had a cook up in my back garden,not exactly cooking in the wilds but hey it was outdoor cooking :biggthump , PM me if you want the recipy :wink:mmmmmmmm,sounds interesting :o):
PM me if you want the recipy
You could always post it in Fair Game to save you writing all those pm's ;-)
:biggthump
Ed
jamesdevine
11-11-2004, 08:39
Roast chicken, Yorkshire puddings, pea, carrots and califlower. With gravey of course.
Scout campcraft competion back some 15year ago or so. We had do a full four course meal for sunday lunch. I came third as my vegs were a little well done.
James
Buckshot
11-11-2004, 08:44
Hare sirlon steaks and a leg of hare with walnut and mushroom with a lovely rice concoction - even had avacado in it
Mmmmmmmmmmmmm
At the Hunter course last month. :lol:
Cheers
Mark
Paganwolf
11-11-2004, 12:51
Hare sirlon steaks and a leg of hare with walnut and mushroom with a lovely rice concoction - even had avacado in it
Mmmmmmmmmmmmm
At the Hunter course last month. :lol:
Cheers
Mark
MMMMMMMmmmmmmmmmmmmmm that sounds lovely! :shock:
fresh caught pollock stuffed with herbs n garlic
TheViking
11-11-2004, 14:13
Fish. :wink:
And of course i love my absolutely compulsory oatmeal (cooked)! :D Breakfast is the most important meal of the day, especially in the woods, so it must be prepared and cooked with loving care, until the smallest detail! :o):
Fallow deer cooked in a hangi, loverly grub :biggthump
hmmm it would be a toss up between the crab starter followed by rabbit, jews ear, sea kale and nettle shoot stew with bannock side order. which i had with Ed and Justin time
http://www.bushcraftuk.net/photopost/data/512/98P1010082.JPG
OR
the Wild asparagus starters followed by rabbit and wild mushroom stew with bannock dumplings I enjoyed with Ed and Lithril
http://www.bushcraftuk.net/photopost/data/512/98P1010174.JPG
all of the above were caught and snared by otherselves which always makes them seem taster
Chillied goats testicles :shock: in Kathendini Rain Forest Kenya
hmmm it would be a toss up between the crab starter followed by rabbit, jews ear, sea kale and nettle shoot stew with bannock side order. which i had with Ed and Justin time
http://www.bushcraftuk.net/photopost/data/512/98P1010082.JPG
OR
the Wild asparagus starters followed by rabbit and wild mushroom stew with bannock dumplings I enjoyed with Ed and Lithril
http://www.bushcraftuk.net/photopost/data/512/98P1010174.JPG
all of the above were caught and snared by otherselves which always makes them seem tasterSounds fabulous that does Stuart.
uuuummmmmm It was ;-) The asparagus was a lucky find and the hedge garlic added just a hint of flavor to the stew...... the beach leaves we just munched on while we were waiting for dinner to cook.
Ed