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British Red
14-09-2008, 00:40
Well, just for Spam as he seems to like it - heres my way of using up windfalls from the big apple tree.

Take 1lb of strong onions, peeled and very finely chopped

Put them in a steel pan JUST cover with water.

http://farm4.static.flickr.com/3119/2853843097_6d92cbbb63_o.jpg

Bring up to the boil and then simmer gently for 5 minutes until soft

http://farm4.static.flickr.com/3130/2854679398_f76e96666a_o.jpg

While thats going on peel and core the apples - sling any bruised bits. You want 3lb of chopped stuff. Chop it finely, Put the apples into 2 pints of cider vinegar as you chop em . Malt vinegar is cheaper and works fine if you like it that way it makes a stronger taste


Drain off any excess water from your onions and put in the apples in vinegar.

http://farm4.static.flickr.com/3267/2854680026_b6c3df1c47_o.jpg

And a pound and a half of Muscavado sugar (raw demerara if you can't get muscy), 6oz of sultanas,

http://farm4.static.flickr.com/3003/2853845003_fe85f239b7_o.jpg

Add 1 tsp of sea salt and half a teaspoon of cayenne. Then grate a couple of fingers of fresh root ginger (an ounce or two) into the mix.

http://farm4.static.flickr.com/3008/2854684274_6f7b4029a8_o.jpg

Stir on a low heat until all the sugar has dissolved.

http://farm4.static.flickr.com/3024/2853846343_c6bd6d50f4_o.jpg

Then bring to a hot fast boil,

http://farm4.static.flickr.com/3036/2854683268_4666e1f741_o.jpg

Lower the heat and simmer the snot out of it (at least two hours till its gloopy)

http://farm4.static.flickr.com/3246/2853849559_4e874bc092_o.jpg

Heat jars in the oven,

http://farm4.static.flickr.com/3082/2853850299_40f5f2c7f8_o.jpg

fill with warm chutney ( a ladle and jam funnel comes in really handy here)

http://farm4.static.flickr.com/3082/2853851115_7319762938_o.jpg

Seal well and leave for three months or so to mature (if you can wait - its pretty good now though)

http://farm4.static.flickr.com/3170/2853851549_5231aa9ea6_o.jpg

Thats it - quick rough bloke cooking with a nice sharp tangy result - goes well with some rough bread and cheddar

Red

swagman
14-09-2008, 00:51
That looks great Red . I will give that one a try.
Its rearly good when people take the time out to post something like this.

Thanks Swagman.

JonnyP
14-09-2008, 09:07
Yummy.....

DoctorSpoon
14-09-2008, 17:20
mmmmmmm ... that looks good! We only planted our apple trees last winter so we've hardly any apples let alone windfalls yet. I shall have to see if I can find someone about with a surplus :)

Singeblister
15-09-2008, 01:12
Looks great :) I made some today almost same recipe but using green tomato instead of the apple , tastes good better in a few month , I still have loads of green tomatoes through might have to do another batch , On another note i went into tesco today and they were selling the clip down glass jars with the rubber seal for under £1 I paid twice that at Ikea a few days back.