Roefisher
18-05-2006, 17:06
Hi everyone.
I have been looking around here for a while, but have never posted to date. I mainly do all my chatting over on British Blades. From the member list, I can see a lot of people I know from over there and a lot more I don't know, yet. So a big hello to all users, here.
I live in the northwest of Ireland, in the Roe Valley where I do all of my outdoors stuff - like game fishing for salmon and trout or walks and camping. I enjoy staying out overnight occasionally, but not in the worst winter weather!
My main starting interest in this theme was folding knives, but I've changed a lot and now enjoy using fixed blades. I love the traditional nordic knife patterns as well as the general drop point styles. Another gathering interest is outdoors cooking, and I especially like fish and bird. There was a very good thread here on that exact subject with a trout and a salmon which I've repeated to poor detail :rolleyes: But, I still enjoy trying.
I look forward to picking up some more tips and helping out in any ways I can.
Thank you,
Mark
I have been looking around here for a while, but have never posted to date. I mainly do all my chatting over on British Blades. From the member list, I can see a lot of people I know from over there and a lot more I don't know, yet. So a big hello to all users, here.
I live in the northwest of Ireland, in the Roe Valley where I do all of my outdoors stuff - like game fishing for salmon and trout or walks and camping. I enjoy staying out overnight occasionally, but not in the worst winter weather!
My main starting interest in this theme was folding knives, but I've changed a lot and now enjoy using fixed blades. I love the traditional nordic knife patterns as well as the general drop point styles. Another gathering interest is outdoors cooking, and I especially like fish and bird. There was a very good thread here on that exact subject with a trout and a salmon which I've repeated to poor detail :rolleyes: But, I still enjoy trying.
I look forward to picking up some more tips and helping out in any ways I can.
Thank you,
Mark