Yet another Banock!

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Bogman10

Nomad
Dec 28, 2006
300
0
Edmonton,ab,Can
Here's the best Sourdough bannok recipe I have ever made and eaten. Enjoy!
What biscuits were to the west, bannock was to the north.Bannock was one of the 3 "b's" - bacon, bannock and beans.It is nothing more then a large pan fried biscuit. Here's how a trapper might make his.

1 c. Flour
1/2 tsp salt
1 Tbsp sugar
1/4 tsp baking soda
11/2 c sourdough starter
- mix drys
- pour over starter, mix only enough to moisten dry ingr.
- turn out onto a well floured surface and kneed gently 10-15 times to make soft but sticky dough.
- press into a slightly warmed cast iron pan greased bottom and sides with bacon fat or other oil , working a hole in the middle like a giant donut.
-grease the top of the bannock
- let rise for 1 hr. in a warm place ( In the stove with the light on and the door held ajar with a wooden spoon is how I do it )
- bake in preheated oven or over fire ( oven about 400 F 20-25 min )

Roughing it is for those who just don't know any better : )
 

Chance

Nomad
May 10, 2006
486
4
57
Aberdeenshire
Be careful of experimenting with recipes to keep the children happy.
The addition of chocolate powder may yield unfortunate visual effects.

DSCF2951.JPG
 

Snowfire

Forager
Jan 10, 2010
109
0
Cotswolds
Be careful of experimenting with recipes to keep the children happy.
The addition of chocolate powder may yield unfortunate visual effects.

DSCF2951.JPG

Our scouts are doing a survival camp this summer - that's going to be a big hit. :D

Thanks for the idea :thankyou:
 

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