WRIGHTS OF SHEFFIELD Bushcraft knife

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SkogKniv

Full Member
Dec 7, 2008
157
0
43
Way upstate NY
"I have had a lot of people contact me asking advise on these knives, & the fact they don't cut well, & asking if I can regrind it, It alway's seems the grind is too narrow,, the grind needs to be wider, that makes it better for sharpening & will slice better
on my knives I go for under 30 degrees"

I always thought 30 Degrees was the standard for the wood cutting blade.
 

mick spain

Nomad
Oct 13, 2005
266
8
76
kent
"I have had a lot of people contact me asking advise on these knives, & the fact they don't cut well, & asking if I can regrind it, It alway's seems the grind is too narrow,, the grind needs to be wider, that makes it better for sharpening & will slice better
on my knives I go for under 30 degrees"

I always thought 30 Degrees was the standard for the wood cutting blade.

Yep a lot are around 30 degrees which is ok but the knife in question is not, or the ones I have seen aren't, but I like about 25 -27degrees, because it's a bushcraft knife it's used for more than wood cutting
 

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