"I have had a lot of people contact me asking advise on these knives, & the fact they don't cut well, & asking if I can regrind it, It alway's seems the grind is too narrow,, the grind needs to be wider, that makes it better for sharpening & will slice better
on my knives I go for under 30 degrees"
I always thought 30 Degrees was the standard for the wood cutting blade.
on my knives I go for under 30 degrees"
I always thought 30 Degrees was the standard for the wood cutting blade.